Healthy Food

We focus on healthy and tasty food

While developing products, we pay special attention to the good taste of products, the quality of fat and the amounts of fibre, sugar and salt – and strive for the best possible combination of taste and healthiness.

To support product development, we have defined healthy criteria for all product categories. Raisio’s view on healthy food is based on the generally approved concepts confirmed by the science of nutrition.

Key objectives for 2022–2025

At least 80% of our products will be healthy alternatives in their own categories by the end of 2025.
Raisio actively promotes a healthy and climate-friendly diet.
We will further increase the amount of plant-based products.

Cereals

Cereals	Criteria
Cereals, flours, pasta, barley	fibre ≥ 6.0 g/100 g
Breakfast cereals, mueslis	fat ≤ 15.0 g/100 g saturated fat ≤ 30% of fat salt ≤ 1.0 g/100 g sugars ≤ 15.0 g/100 g fibre ≥ 6.0 g/100 g
Instant porridge (ready-made)	saturated fat ≤ 33% of fat salt ≤ 0.30 g/100 g sugars ≤ 7.0 g/100 g fibre ≥ 1.0 g/100 g
Biscuits, bars	fat ≤ 20.0 g/100 g saturated fat 30% of fat salt ≤ 1.0 g/100 g sugars ≤ 23.0 g/100 g (or no added sugar) fibre ≥ 6.0 g/100 g
Bread	saturated fat ≤ 20% of fat salt ≤ 1.1 g/100 g fibre ≥ 6.0 g/100 g

Dairy products

Plant-based products

Plant-based products	Criteria
Unsweetened drinks	saturated fat ≤ 0.4 g/100 g sugar ≤ 5.0 g/100 g salt ≤ 0.13 g/100 g
Oat-based drinks (flavoured)	saturated fat ≤ 0.4 g/100 g sugars ≤ 9.0 g/100 g
Soy-based drinks (flavoured)	saturated fat ≤ 0.4 g/100 g sugars ≤ 6.0 g/100 g
Spoonable products (yoghurt alternatives)	saturated fat ≤ 1.0 g/100 g sugar ≤ 10.0 g/100 g salt ≤ 0.25 g/100 g
Cream alternatives	fat ≤ 15.0 g/100 g saturated fat ≤ 33% of fat salt ≤ 0.75 g/100 g
Plant-based protein products	fat ≤ 8.0 g/100 g or fat ≤ 10.0 g/100 g and saturated fat ≤ 33% of fat salt ≤ 1.0 g/100 g
Ready meals	fat ≤ 2.0 g/100 g or fat ≤ 8.0 g/100 g and saturated fat ≤ 33% of fat salt ≤ 0.75 g/100 g

Dairy products	Criteria
Yogurt drinks	saturated fat ≤ 0.4 g/100 g sugars ≤ 6.0 g/100 g
Yogurt, quark	saturated fat ≤ 1.0 g/100 g sugars ≤ 10.0 g/100 g salt ≤ 0.25 g/100 g
Soft cheese	fat ≤ 15.0 g/100 g (if there is fat > 15.0 g/100 g, saturated fat ≤ 33% of fat) salt ≤ 1.2 g/100 g

We focus on healthy and tasty food

Raisio’s criteria for healthy food, listed by product category

Cereals

Dairy products

Plant-based products

Fat

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Raisio’s criteria for healthy food,
listed by product category