While developing products, we pay special attention to the good taste of products, the quality of fat and the amounts of fibre, sugar and salt – and strive for the best possible combination of taste and healthiness.
To support product development, we have defined healthy criteria for all product categories. Raisio’s view on healthy food is based on the generally approved concepts confirmed by the science of nutrition.
We make genuinely healthy food. In 2023, 80 per cent of our products will be healthy alternatives in their own categories.