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Healthy Food

We focus on healthy and tasty food

While developing products, we pay special attention to the good taste of products, the quality of fat and the amounts of fibre, sugar and salt – and strive for the best possible combination of taste and healthiness.

To support product development, we have defined healthy criteria for all product categories. Raisio’s view on healthy food is based on the generally approved concepts confirmed by the science of nutrition.

Key objectives for 2022–2025

  • At least 80% of our products will be healthy alternatives in their own categories by the end of 2025.​
  • Raisio actively promotes a healthy and climate-friendly diet.​
  • We will further increase the amount of plant-based products.​

Raisio’s criteria for healthy food, listed by product category

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