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Food for Health,
Heart and Earth

Our purpose defines our focus. Tasty and healthy food is natural and comes from the heart of its maker.
Our purpose and values

Careers in Raisio

We hope you are enthusiastic about the same things as we are: products that are delicious and do good, cooperation, and a culture of continuous development.
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Raisio got its start as a mill

Raisio got its start as Oy Vehnä Ab, a mill founded by Finnish wheat farmers on February 3, 1939 to grind the wheat grown by its shareholders and to market the flour.
Get to know our story
About us

Raisio at a glance

Quick facts
Strategy

Healthy Growth Strategy 2022–2025

Get to know where we are headed

Healthy and responsible food from Raisio

​​​​​​​At Raisio, we make food from the heart, with the aim of bringing health to ourselves and the Earth. We keep creating better plant-based and heart-healthy products so that eating healthily and within the Earth’s ecological capacity can be a pleasure.

Our strong brands, such as Benecol®, Härkis® and Elovena®, turn our ambitions into reality.  We have around 350 healthy food colleagues in six countries and export to more than 40 markets around the world.

Through our responsibility work, we make the hard choices for consumers, so that they can choose Raisio products with confidence.

Our responsibility work

Raisio plc’s Research Foundation

Raisio plc’s Research Foundation supports scientific research primarily related to the development of food, food ingredients and production methods.

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Organization and management

Get to know Raisio’s organizational structure and the members of the Supervisory Board, the Board of Directors and the Executive Committee.

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Raisio got its start as a mill

Raisio got its start as Oy Vehnä Ab, a mill founded by Finnish wheat farmers on February 3, 1939 to grind the wheat grown by its shareholders and to market the flour.

Learn about our history

 

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