Innovations that support wellbeing, sustainable raw materials and competence in the food chain are in the heart of our operations. Our key responsibility themes include sustainable food chain, healthier food and workplace safety and wellbeing.

Our growth path to become a forerunner in responsibility

It has always been important for us to take care of the planet and makers of good food. Responsible food, made of sustainably produced raw materials, is healthy and environmentally friendly. Our Good Food Plan 2019 - 2023 sets ambitious goals for our responsibility work.

Good Food Plan 2019 - 2023

Key targets of the Good Food Plan 2019 - 2023

Environmentally friendly packages

We will stop using plastic packages in our consumer products, and all our consumer product packages will be recyclable by 2023. We want to be a forerunner in  environmentally packaged foods.

Healthy food

We make genuinely healthy food. In 2023, 80 per cent of our products will be healthy alternatives in their own categories.​

Food professionals

We strive for an excellent employee experience with support for healthy lifestyle. We enjoy our work at Raisio.​

Climate change and carbon neutrality

We aim to have carbon neutral production by 2023. We continue our ambitious work to reduce our carbon footprint.​

Sustainable food

​We promote the responsibility of our entire supply chain and expect commitment to respect human rights.