Our beloved brands make life more fulfilling for millions of people across Europe. We make food that combines delicious taste and convenience with scientifically proven health benefits in a way that gets people hooked on good habits. Our strong brands, such as Benecol® and Elovena®, turn our ambitions into reality. We stay hungry for growth and we aim to be distinctly more inventive than others. We have around 350 professionals focused on healthy food in six countries and export to more than 40 markets around the world.
We create delicious food that supports healthier eating habits. Our aim is to develop the food value chain in line with the environmental and sustainability goals set out in our sustainability programme – from field to everyday life. Transformative Power of Food 2026–2030 is our sustainability programme, guiding our work in the years ahead.


Throughout our long history, we have acted as a link between primary production and trade, refining Finnish agricultural raw materials into the products of brands valued by consumers around the world.
During 2018−2021 we have invested nearly 70 million euros in increasing our production capabilities and expanding our product portfolio.
Raisio Group’s new food factory has been taken into use during spring 2021. The modern highly-automated plant ensures stable quality, best possible product safety and perfect traceability.
At Raisio, we want to promote a future-proof, sustainable way of producing and consuming food. Building a sustainable food system is a monumental task that requires networks, partners and the joint processing of knowledge.
Transformative Power of Food 2026–2030 is our sustainability programme for the coming years. It is based on our double materiality assessment, our strategy and the expectations of our stakeholders.
Transformative Power of Food 2026–2030 is our sustainability programme for the coming years. It is based on our double materiality assessment, our strategy and the expectations of our stakeholders.