We make food from the heart,
with the aim of bringing health to ourselves and the Earth. We make a healthier and happier world around us by innovating and winning the hearts of our consumers. We do not work alone; instead, we rely on our cooperation networks at every stage.
Our strong brands, such as Benecol® and Elovena®, turn our ambitions into reality. Through our responsibility work, we make the hard choices for consumers, so that they can choose Raisio products with confidence. We have around 350 healthy food colleagues in six countries and export to more than 40 markets around the world.
Part of consumers’ daily lives for 85 years
Throughout our long history, we have acted as a link between primary production and trade, refining Finnish agricultural raw materials into the products of brands valued by consumers around the world.
Our food factories
During 2018−2021 we have invested nearly 70 million euros in increasing our production capabilities and expanding our product portfolio.
Raisio Group’s new food factory has been taken into use during spring 2021. The modern highly-automated plant ensures stable quality, best possible product safety and perfect traceability.
Research, product development and innovations
At Raisio, we want to promote a future-proof, sustainable way of producing and consuming food. Building a sustainable food system is a monumental task that requires networks, partners and the joint processing of knowledge.
SUSTAINABILITY PROGRAMME
Transformative Power of Food 2026–2030
Transformative Power of Food 2026–2030 is our sustainability programme for the coming years. It is based on our double materiality assessment, our strategy and the expectations of our stakeholders.
SUSTAINABILITY PROGRAMME
Transformative Power of Food 2026–2030
Transformative Power of Food 2026–2030 is our sustainability programme for the coming years. It is based on our double materiality assessment, our strategy and the expectations of our stakeholders.
