At Raisio, we make delicious food that supports healthier living. Our goal is to develop the entire food chain in line with our environmental and responsibility ambitions – from field to everyday meals. Transformative Power of Food 2026–2030 is our sustainability programme for the coming years. It is based on our double materiality assessment, our strategy and the expectations of our stakeholders. For us, sustainability is not a separate initiative. It is an integral part of our growth strategy and a foundation for our competitiveness.

We focus on three strategic priorities where we can create the greatest impact:
In our 2025 Sustainability Report, we voluntarily aligned our reporting with the EU’s Corporate Sustainability Reporting Directive (CSRD) framework for the first time. This enhances the transparency and comparability of our impacts, risks and opportunities.
CSRD brings a clear structure and harmonised principles to reporting, enabling our stakeholders to gain an increasingly comprehensive and consistent understanding of sustainability work and its development.
In our strategy, sustainability and the transformation of food are translated into profitable business. Consumer expectations and regulatory developments highlight the importance of transparent and responsible production as a key factor in future competitiveness.
We respond with a clear growth strategy and a portfolio of delicious products that promote healthier eating habits. Our strong balance sheet enables investments in innovation, operational development and targeted acquisitions.