The Group’s Executive Committee is chaired by Raisio plc’s CEO and the members are: CFO; CCO, Healthy Food Unit; COO, Healthy Ingredients Unit and operations; Vice President, Human Resources and Vice President, Legal Affairs, who also serves as the Executive Committee Secretary. The company has appointed substitutes to the Executive Committee members.
The Executive Committee coordinates the Group’s operations and defines Group-level operating objectives, policies and processes. It prepares the Group’s strategy, supervises its implementation and assists the CEO in preparing proposals subjected to the Board, which concern the entire Group. Key topics of the Executive Committee’s regular meetings include the results, forecasts and various reports of the Group and its Divisions.
Details of the Executive Committee members here.