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The foundations of Raisio’s new production facility have been laid
In July, Raisio initiated the construction work on its new production facility, intended for the development and manufacturing of new plant-based value added products. The foundations of the facility were laid in Raisio on 9 September 2019.
Raisio Group’s carbon dioxide emissions down by 75%
In 2018, the Raisio Group significantly reduced its carbon dioxide emissions. Total CO2 emissions were down by 75 per cent from the previous year. The company’s industrial area in Raisio is already carbon neutral. Raisio aims to be fully carbon-neutral in its own production by 2023.
Raisio and Dr. Schär signed a strategic alliance
Raisio has signed an agreement on a strategic alliance with the Italian company Dr. Schär AG. Dr. Schär is a leading global company in gluten-free foods while Raisio is a forerunner in cholesterol-lowering functional foods and an innovative expert in Finnish oats.
Raisio’s Q3 down by Russian import ban on fish feeds
EBIT for Raisio’s Q3 was down from the comparison period, particularly due to the interrupted export of Raisioaqua’s fish feeds to Russia. The Division’s EBIT decreased by EUR 1.8 million and net sales by EUR 7.6 million from the comparison period.
Raisio plc’s Research Foundation Donating €500,000 to University of Turku for Establishing Finnish Foods Professorship
The University of Turku establishes a new professorship focusing on the research of plants grown in Finland, supporting the export of Finnish foods based on sustainable development, and promoting well-being with healthy foods.
Elovena Muru Oat Mince is Raisio’s latest innovation
Raisio has launched a new oat innovation. A new, healthy plant protein is a good choice for people wanting to add variety in their diet and for vegans. Muru Oat Mince contains 41 per cent of oat, which is clearly more than in other plant protein products.